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Valda's Rocky Road Ice Cream

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Contributed By: Ann | See all of Ann's recipes

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Active Time: 15 Minutes
Total Time: 4 Hours

Chocolate lovers delight in cold and creamy, nutty dessert.

RECIPE INGREDIENTS

1-1/2 cans Hershey's Fudge topping

1 qt. half and half cream

1 tall can evaporated milk

1 pt. (2 cups) heavy whipping cream, whipped

3 c. miniature marshmallows

1 cup chopped roasted almonds

DIRECTIONS

Combine fudge topping, cream and evaporated milk and mix well. Fold in whipped cream that has been whipped fairly stiff. Put in 5 quart freezer and freeze for 15 minutes. Add the marshmallows and nuts and continue freezing until done (approximatley 15 more minutes). Ripen in freezer before serving.

Note: You can modify this recipe to your size of ice cream maker.

Date Added: 01/06/2010

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