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Vegan-Corn Salad with Cilantro Dressing
Contributed By: Judith, AZ | See all of Judith's recipes
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Rating: Star Rating   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  45 Minutes
Easy-Peasy recipe to put together for a picnic or potluck. Keeps well in the fridge for at least 5 days.
RECIPE INGREDIENTS
2 cups corn (fresh is exceptional, canned, especially Green Giant, is still
really good)
1/2 teaspoon minced garlic
1/4 cup white wine
3/4 cup finely chopped red and green bell pepper
1/2 cup finely chopped red onion
Dressing:
2 Tablespoons rice vinegar
2 teaspoons lime juice
2 teaspoons chopped cilantro
1 Tablespoon chopped parsley
1/8 teaspoon cayenne (optional)
salt and pepper to taste
Vegan-Corn Salad with Cilantro Dressing Recipe at Cooking.com
DIRECTIONS
In a med-sized non-stick frying pan, heat the wine and braise the corn
and garlic on meium high heat until wine is totally evaporated. Toss
in the bell pepper and onion and toss for 3 minutes. Remove and let
cool.
Combine dressing ingredients and toss with corn and peppers. Best
served at room temperature.
Keeps in fridge for several days.
Date Added: 08/31/2009
Spotlight Recipe Review See all 2 reviews »

Rating: Star Rating
by: Marsha, WA Reviewed: 06/06/2010
Yummy See all of Marsha's reviews »
Will make this again. Great for a potluck. Fresh, fast, pretty, yummy
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