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Watermelon Fire and Ice Salsa

Source: National Watermelon Promotional Board
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Active Time:  5 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Makes 3 cups, serves 24
Serve with chips or as a garnish for chicken and fish.
RECIPE INGREDIENTS
3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1-2 tablespoons jalapeno peppers
DIRECTIONS
Combine ingredients; mix well and cover. Refrigerate 1 hour or more.


Serving size = 2 tablespoons


Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 3 cups, serves 24
Calories: 7
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 2g
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