Welsh Rarebit

FOR SALAD: In a small bowl, toss together the radishes, pickled onions, frisée and arugula.

FOR RAREBIT: Preheat a broiler. Place the bread slices on a baking sheet. Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side. Remove from the broiler.

In a small saucepan over medium heat, combine the Cheddar and the dark ale. When the cheese melts, add the butter, Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and the cayenne, and whisk together until evenly melted and combined, 1-2 minutes.

Cut each piece of toast in half on the diagonal and arrange around the edges on a flameproof platter. Pour the cheese mixture over the toasts so they are covered completely. Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes. Remove from the broiler.

Place the salad in the center of the platter and serve immediately.