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White Chocolate Mousse Pastries

Source: Pepperidge Farm
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  44 Minutes

  Makes 6 pastries
1 package Pepperidge Farm®  Frozen Puff Pastry Shells
Six 1-ounce squares white chocolate
1 1/2 cups heavy cream
One 1-ounce quare semisweet chocolate, melted
White Chocolate Mousse Pastries Recipe at
Bake pastry shells according to package directions.

Microwave white chocolate and 1/4 cup cream on High 2 min. or until chocolate is almost melted, stirring halfway through heating. Stir until chocolate is completely melted. Cool 20 min. or until room temperature, stirring occasionally.

Beat remaining cream with electric mixer at medium speed until soft peaks form. Do not over beat. Fold 1/2 of the whipped cream into chocolate mixture. Fold in remaining whipped cream just until blended. Spoon into pastry shells. Drizzle with melted chocolate. Refrigerate 1 hour. Makes 6 pastries.

Recipe reprinted by permission of Pepperidge Farm. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 pastries
Calories: 414
Fat. Total: 34g
Fiber: 1g
Carbohydrates, Total: 25g
Sodium: 71mg
% Cal. from Fat: 74%
Cholesterol: 88mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Laura Reviewed: 03/03/2012
This dessert is awesome! Perfect for parties because can be made the night before
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