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Culinary Escape to Spain
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Zesty Pasta

Contributed By: Lisa | See all of Lisa's recipes
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Active Time:  15 Minutes
Total Time:  35 Minutes
RECIPE INGREDIENTS
1-16 oz. pkg penne pasta, uncooked
1-( 7oz ) jar roasted red peppers, drained & diced
1/2- ( 14 oz ) jar banana pepper rings, chopped
3 1/2 cups hot water
1- lb. pkg. ground hot sausage
8oz. whipping cream or light cream
3/4 cup grated parmesan cheese
DIRECTIONS
Cook the sausage over medium heat until browned, drain grease. Chop up sausage as desired and return to skillet. Add red peppers, banana peppers, uncooked pasta and hot water to skillet, stir.


Bring to a boil over medium-high heat, cover and cook about 12-15 minutes or until pasta is tender and most of the water is absorbed.


Pour whipping cream and parrmesan cheese over mixture. Mix well and serve. Enjoy !!!


Date Added: 04/14/2010
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