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Zucchini Chocolate Cake
Contributed By: Jaci | See all of Jaci's recipes
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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
What to do with all that zucchini, I mean how much quick bread can one eat. No frosting to mess with.
RECIPE INGREDIENTS
1/2 cup unsweetened applesauce
1/2 cup canola oil
1 cup sugar
2 large eggs
1 tsp. vanilla
1/2 cup milk
1 T. white vinegar
2 cups all purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
1/2 tsp. cinnamon
1 tsp. baking soda
4 T. unsweetend baking cocoa
2 cups grated, skin-on zucchini (no big seeds)
1 cup milk chocolate chips divided
1/4 cup chopped pecans
DIRECTIONS
Grease and flour bottome of 9x13" baking pan.
Preheat oven 350 degrees
Cream together applesauce, oil & sugar
Add 2 eggs, vanilla, milk & vinegar
Add mix well: both flours, salt, cinnamon, baking soda & cocoa
Fold in well: grated zucchini and 1/2 cup chocolate chips
Pour into prepared pan, spread evenly
Top with chopped nuts and remaining 1/2 cup chocolate chips
Bake for about 40 minutes, until cake springs back when lightly touched.
Cool and enjoy.
Date Added: 07/02/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Denise Reviewed: 07/15/2009
Zuchinni Chocolate Cake
I can't wait for my next zuchinni. This sounds delicious. I may try adding some cinnamon chips.
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