- Nonstick cooking spray
- 3 cups favorite granola
- 1 cup wheat germ
- 1 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/3 cup whole-wheat flour
- 3/4 cup honey
- 1 cup dried cherries or dried cherry-flavored cranberries
- 1 cup slivered California Almonds
Preheat oven to 350 degrees F.
Lightly grease a 9 x13-inch rimmed baking sheet with nonstick cooking spray and line with parchment paper, leaving excess paper on the edges. Combine all the ingredients in a large bowl and spread into the pan. Press firmly. Bake for 10 minutes. Pull the parchment paper to lift out from the pan and cut into 24 bars while still warm.
Recipe reprinted by permission of Almond Board of California. All rights reserved.
nutrition information per serving
239 calories; 12g total fat; 0mg cholesterol; 103mg sodium; 35g carbohydrates; 4g fiber; 8g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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