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Bacon and Asparagus Salad

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 6

Bacon and asparagus are also suitable for the microwave.

RECIPE INGREDIENTS

For Salad:

8 oz bacon, sliced

1 tablespoon oil

2 bunches asparagus, trimmed

For Dressing:

3/4 cup olive oil

1/4 cup lemon juice

1/4 cup tarragon vinegar

2 egg yolks, lightly beaten

2 tablespoons chopped fresh dill

2 shallots, chopped

1/4 cup grated parmesan cheese

Bacon and Asparagus Salad Recipe at Cooking.com

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DIRECTIONS

FOR SALAD: Cook bacon in hot oil until crisp. Drain and cut into pieces. Steam or cook asparagus in water for about 5 minutes, or until tender. Arrange bacon and asparagus on serving platter.

FOR DRESSING: Combine oil, lemon juice, vinegar, egg yolks, dill and shallots and mix well.

TO SERVE: Spoon dressing over bacon and asparagus, sprinkle with Parmesan.

NOTE: Bacon and asparagus are also suitable for the microwave.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Pork on the Side

Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

411

Fat. Total:

40g

Fiber:

Carbohydrates, Total:

Sodium:

379mg

% Cal. from Fat:

88%

Cholesterol:

89mg

Protein:

10g

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Bacon and Asparagus Salad

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