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Baked Stuffed Apples

Source: Dessert - The Grand Finale
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Active Time:  20 Minutes
Total Time:  50 Minutes
  Serves 6
2 cups water
1 1/2 cups packed brown sugar
2 cinnamon sticks
6 medium-size Granny Smith (or other green) apples
3/4 cup golden raisins
1/2 cup hazelnuts, chopped
Grated zest of 1 orange
2 tablespoons brandy
4 tablespoons unsalted butter
Baked Stuffed Apples Recipe at
Preheat oven to 375 degrees F.

Combine the water and 1 cup of the brown sugar in a saucepan. Stir over low heat to dissolve the sugar. Add the cinnamon sticks and bring to a boil. Boil for 3 minutes. Set aside.

Remove the apple cores without cutting all the way to the bottom. Mix the remaining brown sugar, golden raisins, hazelnuts and orange zest together. Fill each apple with this mixture, so that each is three-fourths full. Drizzle a little brandy into each and dot with butter. Place the apples in a baking dish and pour on the brown sugar syrup. Basting occasionally, bake for 30 minutes, until tender.

Transfer the apples to a serving dish and the syrup to a saucepan. Boil and reduce syrup by one-third. Pour the syrup over the apples and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Warm Cobblers and Fruit Desserts
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 457
Fat. Total: 14g
Fiber: 5g
Carbohydrates, Total: 86g
Sodium: 26mg
% Cal. from Fat: 28%
Cholesterol: 21mg
Protein: 2g
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