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Baked Tarragon Eggs

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Source: www.BnBFinder.com

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Yield: 1 serving

RECIPE INGREDIENTS

2 eggs

1 tablespoon heavy cream

3 tablespoons Monterey jack cheese; grated

3 tablespoons Gruyere cheese; grated

1/8 teaspoon tarragon, fresh

Salt; to taste

Pepper; to taste

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DIRECTIONS

Butter a 15 ounce ramekin. Break both of the eggs into the ramekin. Drizzle cream over eggs. Season with tarragon, salt and pepper. Sprinkle Monterey Jack and Gruyere cheese over eggs.

Place on oven rack and bake for 12 minutes at 375 degrees F or until whites are set.

Recipe reprinted by permission of 5 Ojo Inn Bed and Breakfast, AR. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Scott

Reviewed: 05/03/2010

Quick, easy and delicious

Tried this recipe a few weeks ago to surprise my wife. Used fresh tarragon (a must in my opinion). This is a fast dish to throw together with a great taste. She loved it. I tried it again this weekend but this time whipped all the ingredients together and baked it in round ramekins like a souffle (about 30 minutes). Light and very flavorful. This is a keeper for us as it's a quick and delicious breakfast especially when served with some pan fried potatoes.

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