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Banana Walnut Sour Cream Bread

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Source: Daisy®

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Rating:

Reviews: 3 See Reviews

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Yield: Makes 8 servings

RECIPE INGREDIENTS

1 1/2 cups sugar

1 cup Daisy Brand Sour Cream

1/2 cup vegetable oil

1/4 cup milk

2 eggs

1 1/2 teaspoon vanilla extract

1 cup mashed ripe bananas

2 cups all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup toasted chopped walnuts

Banana Walnut Sour Cream Bread Recipe at Cooking.com

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DIRECTIONS

Heat oven to 350 degrees F.

Combine sugar, sour cream, vegetable oil, milk, eggs, and vanilla in a large bowl; beat until creamy. Add bananas; continue beating until well mixed. Add flour, baking soda, and salt; beat at low speed until moistened. Gently stir in walnuts. Spread into 4 greased 3-by-5-inch baking pans. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn out of pan. Cool completely. Cut into slices. Store covered.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 11/20/2009

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Nutrition Facts per Serving
Yield: Yield: Makes 8 servings

Calories:

576

Fat. Total:

30g

Fiber:

Carbohydrates, Total:

69g

Sodium:

267mg

% Cal. from Fat:

47%

Cholesterol:

73mg

Protein:

Spotlight Recipe Review

See all 3 reviews »

Rating:

by: Kay, WA

Reviewed: 01/25/2010

Deliciously moist

I grew up on this type of banana bread. My Grandmother in Montana made banana bread with sour cream in the recipe. It is always moist and flavorful. I still make this exact same recipe and it is always a hit.

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