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Beef Enchiladas Verde

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Rating: 5   Reviews: 1 See Reviews
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  Serves 4
A different enchilada
1 pound beef sirloin steak, cut into 1/2-inch cubes
2 jars (13 1/2 ounces each) Salsa Verde
8 corn tortillas, softened in hot oil
2 cups (8 ounces) shredded cheddar cheese
6 green onions, sliced
2 cups thinly shredded iceberg lettuce
Sour cream (optional)
Beef Enchiladas Verde Recipe at
Brown beef cubes in 1 teaspoon oil over medium-high heat in 2 quart pot.

Pour salsa verde over beef cubes. Lower heat and simmer 30 minutes.

On each plate, place one softened tortilla. Spoon 1/4 cup beef sauce over tortilla. Sprinkle with 1 tablespoon green onion and 1/4 cup cheese.

Repeat above step and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: S. Reviewed: 05/23/2010
made this with ground beef instead of cubed. I grilled up 2 anaheim chilis removed the veins and seeds and sauteed that up with the meat along with 1/2 white onion and 3 cloves of crushed garlic I added the chili verde salsa and let simmer for about 10-15 mins. I served it with a jicama and cabbage slaw instead of lettuce for more crunch. I made a honey and lemon and serrano chili dressing and served with a side of frijoles de olla. It was delicious. The left overs we turned into chilaquilles.
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