COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Desserts: Le Cordon Bleu Desserts: Le Cordon Bleu by Not Applicable
$6.98
Cookware Set Cookware Set by Farberware
$69.95
Dutch Oven Dutch Oven by Mario Batali by Dansk
$169.95
See Today's
Trending Tweets

Beef Enchiladas Verde
Source: txbeef.org
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe


Yield:  Serves 4
A different enchilada
RECIPE INGREDIENTS
1 pound beef sirloin steak, cut into 1/2-inch cubes
2 jars (13 1/2 ounces each) Salsa Verde
8 corn tortillas, softened in hot oil
2 cups (8 ounces) shredded cheddar cheese
6 green onions, sliced
2 cups thinly shredded iceberg lettuce
Sour cream (optional)
Beef Enchiladas Verde Recipe at Cooking.com
DIRECTIONS
Brown beef cubes in 1 teaspoon oil over medium-high heat in 2 quart pot.
Pour salsa verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla. Spoon 1/4 cup beef sauce over tortilla. Sprinkle with 1 tablespoon green onion and 1/4 cup cheese.
Repeat above step and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.
Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Enchilada and Quesadilla Fiesta
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: S. Reviewed: 05/23/2010
delicious
made this with ground beef instead of cubed. I grilled up 2 anaheim chilis removed the veins and seeds and sauteed that up with the meat along with 1/2 white onion and 3 cloves of crushed garlic I added the chili verde salsa and let simmer for about 10-15 mins. I served it with a jicama and cabbage slaw instead of lettuce for more crunch. I made a honey and lemon and serrano chili dressing and served with a side of frijoles de olla. It was delicious. The left overs we turned into chilaquilles.
4 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.