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Beefed Up Lettuce Wraps

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Source: txbeef.org

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Yield: Serves 4

Fresh Asian flavor.

RECIPE INGREDIENTS

1 pound flank steak

4 cloves garlic, crushed

4 teaspoon soy sauce

2 tablespoon freshly squeezed lime juice

2 teaspoon oyster sauce

2 teaspoon brown sugar

4 leaves iceberg lettuce

Asian dipping sauces

Beefed Up Lettuce Wraps Recipe at Cooking.com

DIRECTIONS

Cut flank steak lengthwise into 2 strips. Slice across the grain into 1/8-inch thick strips.

In medium bowl, combine garlic, soy sauce, lime juice, oyster sauce and brown sugar. Pour into sealable plastic bag. Add beef strips, stirring to coat. Refrigerate 2-3 hours.

Heat 2 teaspoon oil in large saute pan over medium-high heat. Cook half of beef strips 2-3 minutes or until no longer pink. Repeat with remaining strips.

Serve in lettuce leaves with your favorite dipping sauce.

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Beefed Up Lettuce Wraps

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