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Beefy Broccoli Asparagus Salad

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  4 Servings
RECIPE INGREDIENTS
3/4 pound boneless beef sirloin steak
8 cups water
4 cups cut fresh asparagus (1-inch pieces)
2 cups fresh broccoli florets
1/4 cup reduced-sodium soy sauce
2 tablespoons white wine vinegar or white vinegar
4 1/2 teaspoons sesame oil
1/4 teaspoon ground ginger or 1 teaspoon minced fresh gingerroot
2 teaspoons sugar
Dash pepper
Beefy Broccoli Asparagus Salad Recipe at Cooking.com
DIRECTIONS
Place steak on a broiler pan coated with nonstick cooking spray. Broil 3-4 in. from the heat for 6-10 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F); cool completely.


In a large saucepan, bring water to a boil. Add asparagus and broccoli; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; refrigerate.


For the dressing, in a jar with a tight-fitting lid, combine the soy sauce, vinegar, oil, ginger, sugar and pepper; shake well.


Thinly slice beef and place in a bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour. Just before serving, add vegetables and toss to coat.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Sam, NY Reviewed: 12/10/2006
Simple to make and plenty of flavor. A good light but filling main course.
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