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Belgian Waffles with Mascarpone and Honey

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Rating: 5   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 35 Minutes
  Serves 6
True traditional Belgian waffles are leavened with yeast, not baking powder. The rich creamy flavor of mascarpone cheese and earthy sweetness of honey complement the crisp yeasty flavor of these light and airy waffles.
2  cups lukewarm whole milk (105 degrees F to 115 degrees F)
2 tablespoons honey
1 teaspoons dry active yeast
1/4 cup mascarpone cheese
2 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon salt
1/4 cup (1/2 stick) melted butter
3 large egg whites
Additional mascarpone, whipped
Additional warm honey
Fresh berries
Mix first 3 ingredients in medium bowl to blend. Let stand until foamy, about 10 minutes. Mix in mascarpone cheese. Mix flour and salt in large bowl. Add yeast mixture; stir to blend. Fold in melted butter. Cover and chill at least 1 hour or overnight.

Preheat oven to 200 degrees F. Preheat Belgian waffle iron according to manufacturer's instructions. Using electric mixer, beat egg whites in large bowl until stiff peaks form. Fold egg whites into batter. Spoon 1 cup batter onto iron; spread with spatula. Cover and cook until golden and cooked through, about 4 minutes. Transfer waffle to baking sheet and keep warm in oven. Repeat, making 6 waffles total.

Place waffles on plates. Top with additional mascarpone cheese and warm honey.

Recipe created exclusively for by Rochelle Palermo, Food Editor at

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 6
Calories: 324
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 42g
Sodium: 460mg
% Cal. from Fat: 36%
Cholesterol: 38mg
Protein: 10g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: James Reviewed: 07/26/2014
Um Um Good
These waffles were exactly what I was hoping for when I found the recipe. They didn't disappoint. They were light and airy with just the right amount of crispiness! I'll be making these again tonight to have for breakfast in the morning.
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