Berry Cobbler

Preheat the oven to 350 degrees F.

In a sauté pan over high heat, combine the strawberries and blueberries and cook until warm, approximately 2 minutes. Divide among 4 buttered ramekins or ovenproof dishes, about 4-1/2 inches in diameter.

In a mixing bowl, combine the flour, baking powder, sugar, buttermilk, and margarine. Stir until combined. Spoon evenly over the berry mixture.

Place the ramekins on a cookie sheet and bake for 45 minutes.

Serve topped with frozen yogurt and fresh berries.