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Blueberry Sorbet

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Active Time:  10 Minutes
Total Time:  40 Minutes
  Yields 1 quart (Serves 8)
Sitting in the outdoor garden of I Trulli on a sweltering hot day in New York City, I went into a trance when the explosion of flavor of Chef Mauro Mafrici's blueberry sorbet hit my palate. As the very best sorbets should, the fruit flavor took over all my senses, giving me the feeling I had as much inhaled blueberry essence as eaten it. This recipe is based on Chef Mauro's sublime version.
2/3 cup sugar
2/3 cup water
1 quart blueberries
Combine all ingredients in a saucepan, bring to a boil, then reduce heat and simmer for 30 minutes, or until the liquid is fairly thick. Puree in a blender, then pour the blended liquid through a strainer. Chill. Then follow the ice cream maker instructions for freezing.

Recipe created exclusively for by Marge Perry.

Serving size = 1/2 cup

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Icy Goodness: Sorbets & Granitas
Nutrition Facts per Serving
Yield:   Yields 1 quart (Serves 8)
Calories: 105
Sodium: 6mg
% Cal. from Fat: 0%
Carbohydrates, Total: 27g
Fiber: 2g
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