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Breaded Ranch Chicken
Source: Taste of Home
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Rating: 5   Reviews: 8 See Reviews
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Yield:  8 Servings
RECIPE INGREDIENTS
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 pounds)
1/2 cup butter or margarine, melted
Breaded Ranch Chicken Recipe at Cooking.com
DIRECTIONS
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 8 reviews »

Rating: 5
by: April, TX Reviewed: 01/13/2009
DELICIOUS!
I honestly didnt think this recipe would turn out great but it was Fantastic! Everyone loved it, even my 2yr daughter who is a vegetarian and picky eater. I used 1 and a 1/2 cups of crushed corn flakes and 1 and a 1/2cups of parmesan cheese because the chicken didnt look covered enough for me. i topped it with the remaining parmesan cheese as well as some shredded cheddar cheese. My sister is contantly begging me to make this dish for her now. She loves the tangy-ness from the ranch dressing mix
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