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Brioche Loaf

Source: Cooking.com
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  3 Hours 5 Minutes
  Makes 1 loaf
In order to make this in the bread machine I've had to cut back a bit on the eggs and butter. The result is a lighter textured brioche-like white loaf with plenty of flavor and marvelous texture.
RECIPE INGREDIENTS
3 1/4 cups unbleached all purpose flour
2/3 cup (or more) warm water
2 extra-large eggs
3 tablespoons sugar
3 tablespoons Lora Brody's Dough Relaxer (optional)
1 tablespoon yeast
1 1/2 teaspoons salt
8 tablespoons (1 stick) unsalted butter, room temperature
DIRECTIONS
Combine all ingredients in bread machine. Program machine for White or Sweet Bread. During first knead cycle after butter has been incorporated, add more water if necessary to make soft, supple dough ball.


Recipe created exclusively for Cooking.com by Lora Brody.


Serving size = 1/12 loaf


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Warm, Fresh Bread
Nutrition Facts per Serving
Yield:   Makes 1 loaf
Calories: 220
Fat. Total: 9g
Fiber: 1g
Carbohydrates, Total: 29g
Sodium: 305mg
% Cal. from Fat: 37%
Cholesterol: 62mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: dalal, ON Reviewed: 12/13/2006
it is a wonderful loaf.
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