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Brioche Loaf

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Rating: 5   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  3 Hours 5 Minutes
  Makes 1 loaf
In order to make this in the bread machine I've had to cut back a bit on the eggs and butter. The result is a lighter textured brioche-like white loaf with plenty of flavor and marvelous texture.
3 1/4 cups unbleached all purpose flour
2/3 cup (or more) warm water
2 extra-large eggs
3 tablespoons sugar
3 tablespoons Lora Brody's Dough Relaxer (optional)
1 tablespoon yeast
1 1/2 teaspoons salt
8 tablespoons (1 stick) unsalted butter, room temperature
Combine all ingredients in bread machine. Program machine for White or Sweet Bread. During first knead cycle after butter has been incorporated, add more water if necessary to make soft, supple dough ball.

Recipe created exclusively for by Lora Brody.

Serving size = 1/12 loaf

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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 Warm, Fresh Bread
Nutrition Facts per Serving
Yield:   Makes 1 loaf
Calories: 220
Fat. Total: 9g
Fiber: 1g
Carbohydrates, Total: 29g
Sodium: 305mg
% Cal. from Fat: 37%
Cholesterol: 62mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: dalal, ON Reviewed: 12/13/2006
it is a wonderful loaf.
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