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Cajun Steak

Source: The Barbecue Cookbook
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
8 rib-eye or beef fillet steaks, or 4 lamb shoulderblade chops, 3/4-inch thick
5 oz prepared Cajun flavoring paste
lemon wedges, to serve
Cajun Steak Recipe at
Preheat a fire in a grill to a high heat. (For wood or charcoal barbecues, heat to glowing coals. There must be no flames.)

Brush both sides of steaks with Cajun paste. Cook steaks, basting occasionally with any leftover paste, for about 2 minutes each side, or until well browned and sealed. For rare, remove at this stage. For medium or well done, move to a cooler section of the barbecue, or reduce to medium heat. Cook, basting steams occasionally, for an additional 2 minutes, or so, for medium, or about 4 minutes each side for well done.

Serve with mixed salad greens, strips of bell pepper and lemon wedges.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cajun Accents: Grilled Mains
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 717
Fat. Total: 37g
Protein: 88g
Carbohydrates, Total: 2g
Sodium: 738mg
% Cal. from Fat: 46%
Cholesterol: 252mg
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