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Champagne Gelee

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Active Time:  15 Minutes
Total Time:  3 Hours 15 Minutes
Yield:  Serves 8

This isn't the Jello that you remember eating as a kid. This elegant treat is strictly for the grown-ups. Enjoy savoring it on its own or serve it over a dark berry sorbet for a flavorful contrast in color and texture.

RECIPE INGREDIENTS

1 cup sugar

1 cup water

5 sheets gelatin, softened in water or 1 1/4 tablespoons powdered gelatin

1 cup dry champagne

Raspberry sorbet for serving

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DIRECTIONS

Combine sugar and water in heavy large non-reactive saucepan. Bring to boil, stirring occasionally. Remove from heat. Pour champagne in large non-reactive bowl. Sprinkle powdered gelatin over top of Champagne. Let stand 1 minute. Pour in hot sugar water; stir to dissolve gelatin, about 5 minutes. Cool.

Cover bowl with plastic wrap; transfer to refrigerator. Let stand until set, about 3 hours.

Using fork, break up gelee; or using knife, cut gelee into small cubes.

Spoon raspberry sorbet into small bowls. Sprinkle gelee over and serve immediately.

Recipe created exclusively for Cooking.com by Angela Hunter.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

Sodium:

3mg

% Cal. from Fat:

Carbohydrates, Total:

13g

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Champagne Gelee

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