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Cherry Ice Cream Pie with Chocolate Cookie Crust

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  4 Hours 15 Minutes
  8 servings
This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Make Ahead Tip: Cover with foil and freeze for up to 1 week.
3 cups  reduced-fat “light” vanilla ice cream, softened
1 1/4 cups  chopped pitted fresh or frozen cherries, divided
1   9-inch chocolate-cookie pie crust
2 tablespoons  mini chocolate chips
Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe at
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Craving Cool: Frozen Chocolate Desserts
 Cherry Recipes
 Champion Cherry Pies
 Cool Ice Cream Desserts
Nutrition Facts per Serving
Yield:   8 servings
Calories: 272
Fat. Total: 12g
Protein: 5g
Carbohydrates, Total: 38g
Fat, Saturated: 4g
Fiber: 1g
Cholesterol: 16mg
Sodium: 230mg
% Cal. from Fat: 40%
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