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Chicken Cheddar Wraps

Source: Quick Cooking magazine
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Yield:  12 Wraps
RECIPE INGREDIENTS
1 cup (8 ounces) sour cream
1 cup chunky salsa
2 tablespoons mayonnaise
4 cups cubed cooked chicken
2 cups (8 ounces) shredded cheddar cheese
1 cup thinly sliced fresh mushrooms
2 cups shredded lettuce
1 cup guacamole, optional
12 flour tortillas (6 or 7 inches)
Tomato wedges and additional guacamole, optional
Chicken Cheddar Wraps Recipe at Cooking.com
DIRECTIONS
In a bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.


Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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