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Chicken and Sausage Jambalaya

Source: Quick from Scratch - Herbs
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Rating: 4   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
  Serves 4
Between the andouille sausage and the cayenne, this is one spicy dish. With plenty of rice, vegetables, and chicken in the pot, it's also a satisfying dinner. If you can't find andouille and need to substitute a milder sausage, increase the cayenne to one-half teaspoon.
RECIPE INGREDIENTS
1 tablespoon vegetable oil
1/2 pound andouille sausages
1 large onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 1/2 cups long-grain rice
3 cups canned low-sodium chicken broth
1/4 teaspoon cayenne pepper
2 bay leaves
1 1/2 teaspoons salt
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
Chicken and Sausage Jambalaya Recipe at Cooking.com
DIRECTIONS
Heat oil in large saucepan over medium heat. Add sausages and cook until browned, about 8 minutes. Transfer sausages to cutting board. Cut sausages into 1/4-inch slices. Pour off all but 1 tablespoon fat from the pan.


Add onion, celery, bell pepper and garlic to saucepan. Cover and cook over medium-low heat until vegetables begin to soften, about 5 minutes. Add rice, broth, sausage, cayenne, bay leaves and salt. Bring to a boil. Reduce heat to low. Cover and simmer 15 minutes.


Stir in chicken. Cover and simmer until chicken is just done and rice is tender, about 5 minutes longer. Remove from heat. Let stand, covered, about 2 minutes.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Jammin' Jambalaya
 Chicken & Rice
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 642
Fat. Total: 23g
Fiber: 2g
Carbohydrates, Total: 59g
Sodium: 1510mg
% Cal. from Fat: 32%
Cholesterol: 109mg
Protein: 44g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Deborah, CA Reviewed: 06/19/2009
VERY QUICK AND JUST AS GOOD!
If you don't like to clean up, this dish is for you! I only used one dutch oven pot, my cutting board, a spoon and two knives. And the outcome was wonderful. I see that this could be easily adjusted for taste. Great Dish!
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