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2 pounds mixed bone-in, skinless chicken parts
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2 teaspoons extra-virgin olive oil
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10 ounces pearl onions, peeled and halved (or use canned or jarred)
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4 ounces Canadian bacon, diced
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2 tablespoons balsamic vinegar
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4 cups cooked cannelloni or Great Northern beans (or 2 19-ounce cans, drained and rinsed)
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2 teaspoons chopped fresh rosemary (or 1 tablespoons dried)
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2 cups chicken broth (or 1 14 1/2-ounce can plus 2 tablespoons water)
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Salt and freshly ground black pepper to taste
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