Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.
Make Ahead Tip: Store wrapped sandwiches in the freezer for up to 1 month.
- 1 quart Chocolate Malt Ice Cream (see recipe)
- 30 Chocolate Refrigerator Cookies (see recipe)
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over). Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
280 calories; 9g total fat; 6g total saturated fat; 16mg cholesterol; 186mg sodium; 46g carbohydrates; 3g fiber; 7g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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