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Chocolate Malted

Source: Casual Cuisines of the World - Diner
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 2
Delight family and guests with this authentic soda-fountain treat. All you need is a blender and an appreciative audience standing by, because you must serve this frothy drink immediately. For the perfect slushy-thick texture, be sure not to overmix, and use extra-cold milk.
RECIPE INGREDIENTS
5 scoops vanilla ice cream
1 3/4 cups cold milk
1/2 cup chocolate syrup
3 1/2 tablespoons malted milk powder
Chocolate Malted Recipe at Cooking.com
DIRECTIONS
In a blender, combine the ice cream, milk, chocolate syrup and malted milk powder. Blend until just mixed, with few or no lumps remaining. Serve at once in tall glasses, with a long teaspoon or a straw in each glass.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Retro American Desserts
 Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield:   Serves 2
Calories: 736
Fat. Total: 24g
Fiber: 2g
Carbohydrates, Total: 117g
Sodium: 376mg
% Cal. from Fat: 29%
Cholesterol: 94mg
Protein: 17g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Thomas, FL Reviewed: 03/29/2011
Delicious chocolate malted
This chocolate malted tastes just like the one's I had growing up in the early 70's. Brought back a lot of memories.
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