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3 large egg whites, at room temperature (see Tips)
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6 ounces unsweetened chocolate, melted (see Tips)
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1 cup sweetened flaked coconut
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3/4 cup pecans, finely chopped
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1 tablespoon confectioners’ sugar for dusting (optional)
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Tips: To bring an egg to room temperature, set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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