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Cinnamon-Raisin Bread Pudding

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Source: www.BnBFinder.com

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Reviews: 2 See Reviews

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RECIPE INGREDIENTS

4 large eggs, lightly beaten

1 1/2 cups milk

2/3 cup maple syrup

1/2 cup heavy cream

1/3 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon cinnamon

1/2 cup raisins

1 1/2 loaves day old cinnamon-raisin bread

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DIRECTIONS

Combine first 7 ingredients in a large bowl; stir in raisins. Cut bread into 1 inch chunks; add to egg mixture. Stir gently to cover all bread. Pour into greased glass-baking dish. Bake at 350 degrees F for 50 to 60 minutes or until a knife inserted comes out clean. Let set for 10 minutes before serving (great hot or cold).

Recipe reprinted by permission of Antietam Overlook Farm, MD. All rights reserved.
Date Added: 01/01/2008

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Blissful Bread Pudding

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Rating:

by: judy

Reviewed: 09/16/2010

I tried this recipe taste just like my moms she would serve it warm with vanilla or lemon pudding over the top,yum yum

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