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Cinnamon-Raisin Cream Cheese French Toast

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Rating: 3.5   Reviews: 6 See Reviews
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Cinnamon raisin bread and cream cheese make this fluffy French toast a sweet breakfast treat.
24 slices of cinnamon raisin bread, crusts trimmed
6 eggs
4 cups of half and half
1 cup sugar
2 teaspoons vanilla extract
1 dash nutmeg
For the Filling:
16 ounces cream cheese
1 teaspoon vanilla
2 eggs
1/2 cup sugar
Maple syrup
Cinnamon-Raisin Cream Cheese French Toast Recipe at
Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices.

In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanilla. Pour half the egg mixture over the bread. In a separate bowl whisk the cream cheese, remaining 2 eggs, teaspoon of vanilla, and 1/2 cups of sugar until smooth and creamy.

Spread the cream cheese mixture over the bread layer. Arrange the rest of the bread over the filling and top with the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight.

Bake in preheated 350 degrees F oven for 60 minutes.

Let stand 10 minutes before cutting. Serve with warmed maple syrup if desired.

Recipe reprinted by permission of Applegate Inn B&B, MA. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Judy, IL Reviewed: 06/11/2009
Easy to make--and can make it the night before. Incredibly rich--very yummy. It will be a staple at my house for special brunches and breakfasts. It's even good cold and leftover the next day but it also reheats easily. Highly recommend this dish!
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