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Peanut Butter Cookies
Source: Eating Well by Burt Wolf
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Rating: 3.5   Reviews: 5 See Reviews
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Active Time:  20 Minutes
Total Time:  30 Minutes
Yield:  Makes 2 dozen cookies
RECIPE INGREDIENTS
1 cup (2 sticks) unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup peanut butter
1 teaspoon vanilla extract
Peanut Butter Cookies Recipe at Cooking.com
DIRECTIONS
Preheat oven to 375 degrees F.
Cream together the butter, granulated sugar, and the brown sugar until mixture is light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Sift together the flour, salt, and baking soda. Add to the butter-sugar mixture, a small amount at a time.
Stir in the peanut butter and vanilla; mix well. Drop teaspoonfuls of batter 2 inches apart on a greased baking sheet. Bake for 10 minutes or until cookies are done.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield:  Makes 2 dozen cookies
Calories: 222
Fat. Total: 14g
Fiber: 1g
Carbohydrates, Total: 22g
Sodium: 160mg
% Cal. from Fat: 57%
Cholesterol: 38mg
Protein: 4g
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Janice, MD Reviewed: 01/30/2007
I made this for my daughter in law. She really enjoyed them. Then the next time I made them I used cashew butter instead. Cashew butter has a sweeter taste so I took off 1/4 cup from the sugars and it really turned out fantastic.
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