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Country Potato-and-Cabbage Soup

Source: © Food & Wine Magazine
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
  4
Bacon adds salty richness to this hearty, flavorful potato and cabbage soup.
RECIPE INGREDIENTS
3 tablespoons  extra-virgin olive oil
4 ounces  thick-cut bacon diced
1   large onion
1   leek, white and tender green parts thinly sliced
1/2 cup  dry white wine
6   parsley sprigs
6   thyme sprigs
1   bay leaf
1 pound  small red potatoes thinly sliced
6 cups  chicken stock
1 pound  green cabbage finely shredded (4 cups)
salt and freshly ground pepper
2 tablespoons  snipped chives
3 1/2 slices  of country bread  cut into cubes
2   garlic cloves lightly smashed
2 tablespoons  minced parsley
Country Potato-and-Cabbage Soup Recipe at Cooking.com
DIRECTIONS
In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes. Add the wine and simmer until nearly evaporated, 5 minutes.


Tie the parsley sprigs, thyme sprigs and bay leaf with string; add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb bundle. Stir in the chives.


Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil. Add the bread and garlic and cook over moderate heat, stirring, until the croutons are golden brown, 6 minutes; discard the garlic. Season with salt and sprinkle with the parsley.


Ladle the soup into deep bowls. Sprinkle with the croutons and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/15/2010
Part of These Recipe Collections Find Similar Recipes »
 Potato Soups
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Grace, CA Reviewed: 02/15/2012
Wonderful
I can't believe there are no reviews on this recipe in the two years it has been on the website! It is truly excellent. I used packaged croutons, otherwise followd recipe. Try it... you won't be disappointed.
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