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Cowboy Hamburgers

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Source: txbeef.org

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Yield: 4 Servings

RECIPE INGREDIENTS

1 pound lean ground beef

2-4 cloves garlic, minced

5-6 shakes worcestershire sauce

1/2 teaspoon Cajun seasoning (like Tony Chachere's)

1/2 teaspoon Salt

1/2 teaspoon Pepper

1/4 cup hot or hearty barbecue sauce

4 kaiser rolls or hamburger buns

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DIRECTIONS

In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.

Place burger patties on buns and serve.

NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: David, GA

Reviewed: 10/07/2008

Great Burgers!!!!

I made this for friends, and they turned out great. The only thing I did differently was to let them sit for about 2 hours in the refrigerator before cooking, to allow all of the spices and juices to soak in. Very easy to make... was a hit with everyone!!!

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