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Cranberry Pumpkin Bread
Source: www.BnBFinder.com
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Rating: 1   Reviews: 2 See Reviews
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Yield:  Two small loafs
RECIPE INGREDIENTS
2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 1/2 teaspoons nutmeg
1/2 cup vegetable oil
2 eggs
One small can pure pumpkin or squash
3/4 cup water
1/2 cup chopped walnuts
3/4 cup fresh cranberries or other fruit of your choice
Cranberry Pumpkin Bread Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour 2 small loaf pans.
Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts.
Stir in fresh cranberries.
Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean. Serve with butter or cream cheese.
Recipe reprinted by permission of Oxford House Inn, ME. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Cranberry Cakes & Breads
Pumpkin Cakes & Breads
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Eve Reviewed: 11/15/2010
Was this recipe ever tested?
I wonder if someone who wrote this recipe ever baked it and tested it. I think not. I baked it with exact ingredients recipe called for, and the result was wet, soggy cake (even though the toothpick inserted in it came out dry),which I think was due to too much pumpkin, water or both. The picture featuring this cake is also a fake as the real cake comes out brown (due to pumpkin)and certainly not white as featured. I hate to waste so many good ingredients, but I will have to throw out.
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