View cart background image
Free Shipping Over $49

Crescent Bacon-Cheese Tartlets

Source: Pillsbury® Crescents
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  12 appetizers
1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury
Crescent Recipe Creations refrigerated flaky dough sheet
1/3 cup shredded Swiss cheese
1/4 cup chopped cooked bacon
1 tablespoon chopped green onion (1 medium)
1 egg
3 tablespoons whipping cream
Crescent Bacon-Cheese Tartlets Recipe at
Heat oven to 375 degrees F.

If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12-by-9-inch rectangle, firmly pressing perforations to seal.

If using dough sheet: Unroll dough on work surface. Press into 12-by-9-inch rectangle.

Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.

Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Holiday Party Recipes with Crescents from Pillsbury
Nutrition Facts per Serving
Yield:   12 appetizers
Calories: 100
Fat. Total: 7g
Protein: 3g
Carbohydrates, Total: 8g
Sodium: 170mg
% Cal. from Fat: 63%
Cholesterol: 25mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.