Crescent Bacon-Cheese Tartlets

Heat oven to 375 degrees F.

If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12-by-9-inch rectangle, firmly pressing perforations to seal.

If using dough sheet: Unroll dough on work surface. Press into 12-by-9-inch rectangle.

Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.

Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.