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Crescent Bacon-Cheese Tartlets

Source: Pillsbury® Crescents
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  12 appetizers
RECIPE INGREDIENTS
1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury
Crescent Recipe Creations refrigerated flaky dough sheet
1/3 cup shredded Swiss cheese
1/4 cup chopped cooked bacon
1 tablespoon chopped green onion (1 medium)
1 egg
3 tablespoons whipping cream
Crescent Bacon-Cheese Tartlets Recipe at Cooking.com
DIRECTIONS
Heat oven to 375 degrees F.


If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12-by-9-inch rectangle, firmly pressing perforations to seal.

If using dough sheet: Unroll dough on work surface. Press into 12-by-9-inch rectangle.


Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.


Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Holiday Party Recipes with Crescents from Pillsbury
Nutrition Facts per Serving
Yield:   12 appetizers
Calories: 100
Fat. Total: 7g
Protein: 3g
Carbohydrates, Total: 8g
Sodium: 170mg
% Cal. from Fat: 63%
Cholesterol: 25mg
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