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Crunchy Bok Choy Slaw

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Source: © EatingWell Magazine

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Reviews: 3 See Reviews

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  8 servings, 3/4 cup each

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

RECIPE INGREDIENTS

1/4 cup rice vinegar

1 tablespoon toasted sesame oil

2 teaspoons sugar

2 teaspoons Dijon mustard

1/4 teaspoon salt

6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)

2 medium carrots, shredded

2 scallions, thinly sliced

Crunchy Bok Choy Slaw Recipe at Cooking.com

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DIRECTIONS

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 8 servings, 3/4 cup each

Calories:

Sodium:

132mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

55%

Fat. Total:

Spotlight Recipe Review

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Rating:

by: LeAndra, IL

Reviewed: 08/01/2012

Delicious Bok Choy Slaw!

This slaw was absolutely refreshing! I served it with grilled rainbow trout and swordfish steak. I added some sliced toasted almonds to add more crunch. The dressing is one that I can see myself using for other salads and slaws.

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Crunchy Bok Choy Slaw

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