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Donna Bee's Rhubarb-Strawberry Sauce

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Rating: 4.5   Reviews: 3 See Reviews
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1/4 cup water
1/2 cup sugar
1 teaspoon orange zest (optional)
3 cups fresh rhubarb, cut into 1/2 inch pieces
2 cups fresh strawberries, cut into quarters
In a saucepan, combine water, sugar, and orange rind and bring to boil. Add rhubarb, reduce heat and cover pan. Simmer approximately 10 minutes until rhubarb becomes tender, then add strawberries and simmer 10 more minutes. Taste and add more sugar if desired. Let cool and refrigerate for up to 1 week (or freeze).

Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 3 reviews »

Rating: 4
by: Layne Reviewed: 04/27/2010
rhu printing
It would be more helpful if someone cleaned up the recipes on for printing. This delicious recipe would fit on one 3X5 card. Even, two with the advertising included. However, ended up wasting 2 full sheets of paper!!!! That's not very "Green". If anyone else had the same issue, let them know. THANKS. btw, THE RECIPE IS GREAT.
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