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Easy Hummus with Tahini

Source: © Food & Wine Magazine
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Rating: 4   Reviews: 2 See Reviews
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Total Time:  20 Minutes
  Makes 1 1/2 cups
Hummus can do more than cling to a carrot stick. Grace Parisi's sublime version adds nutty flavor to potato salad, eggs and soup.
One 15-ounce can of chickpeas drained, 1 tablespoon of the liquid reserved
1 small garlic clove smashed
1 tablespoon fresh lemon juice
1/4 cup tahini
Extra-virgin olive oil
1 pinch of sweet smoked paprika
Kosher salt
Pita chips or crudités for serving

Tip: One serving 119 cal, 19 gm carb, 6 gm fat, 0.7 gm sat fat, 5 gm protein, 5 gm fiber.
Easy Hummus with Tahini Recipe at
In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/12/2010
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Rating: 5
by: Swiss Reviewed: 02/23/2011
Great basic hummus recipe
This hummus recipe was very straight forward and easy to make. It's a great starting point for any other hummus combinations and gives a very nice texture. I modified the recipe by adding more lemon juice, more garlic and cumin.
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