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Eggs Dijonnaise

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  4 servings
10 eggs, hard boiled, peeled, cut in rough chunks
1/2 cup (or more) mayonnaise
2 tablespoons Dijon mustard or to taste
2 teaspoons maple syrup or to taste
White pepper to taste
Fresh spinach leaves
8 thin slices of ham
4 English muffins, split and lightly toasted
1 cup shredded cheddar cheese
Preheat oven to 400 degrees F

In a medium bowl, gently mix together the eggs, mayonnaise, mustard, maple syrup and white pepper. Adjust the mustard, maple syrup and pepper to taste, if necessary. Place some spinach leaves and a slice of ham on each muffin half. Pile on about 1/3 cup of the egg mixture. Sprinkle with cheese.

Bake on ungreased baking sheet for about 10 minutes, or until heated through.

Recipe reprinted by permission of Adair Country Inn, NH. All rights reserved.
Date Added: 01/01/2008
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