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Eggs Dijonnaise

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Source: www.BnBFinder.com

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Yield: 4 servings

RECIPE INGREDIENTS

10 eggs, hard boiled, peeled, cut in rough chunks

1/2 cup (or more) mayonnaise

2 tablespoons Dijon mustard or to taste

2 teaspoons maple syrup or to taste

White pepper to taste

Fresh spinach leaves

8 thin slices of ham

4 English muffins, split and lightly toasted

1 cup shredded cheddar cheese

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DIRECTIONS

Preheat oven to 400 degrees F

In a medium bowl, gently mix together the eggs, mayonnaise, mustard, maple syrup and white pepper. Adjust the mustard, maple syrup and pepper to taste, if necessary. Place some spinach leaves and a slice of ham on each muffin half. Pile on about 1/3 cup of the egg mixture. Sprinkle with cheese.

Bake on ungreased baking sheet for about 10 minutes, or until heated through.

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Eggs Dijonnaise

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