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Fennel & Parmesan
Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  16 servings
Top fennel slices with shaved Parmesan for a tasty treat.
RECIPE INGREDIENTS
16 slices  fennel
4 teaspoons  extra-virgin olive oil
1/4 cup  shaved parmesan cheese
Freshly ground pepper to taste
Fennel & Parmesan Recipe at Cooking.com
DIRECTIONS
Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield:  16 servings
Calories: 25
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 2g
Sodium: 40mg
% Cal. from Fat: 72%
Cholesterol: 1mg
Protein: 1g
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