Top fennel slices with shaved Parmesan for a tasty treat.
- 16 slices fennel
- 4 teaspoons extra-virgin olive oil
- 1/4 cup shaved Parmesan cheese
- Freshly ground pepper to taste
Drizzle the fennel slices with oil. Top with Parmesan cheese and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
25 calories; 2g total fat; 0g total saturated fat; 1mg cholesterol; 40mg sodium; 2g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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