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Fettuccine Alfredo

Source: Le Cordon Bleu Home Collection - Pasta
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Rating: 4.5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
A delicious creamy dish that is simple and quick to make. For good results, however, it is essential to use freshly grated Parmesan, as store-bought grated parmesan is usually a poor substitute.
RECIPE INGREDIENTS
1 1/2 cups heavy cream
2 1/4 cups freshly grated parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
1 lb. dried fettuccine
Freshley grated parmesan cheese, to serve
salt and pepper (to taste)
Fettuccine Alfredo Recipe at Cooking.com
DIRECTIONS
Place the cream in a heavy-bottomed saucepan and bring to a boil. Gradually whisk in the Parmesan. Add the parsley, salt and freshly ground black pepper and stir until well combined.


Meanwhile, bring a large saucepan of salted water to a boil. Add a splash of oil to stop the pasta from sticking and cook the fettuccine according to the manufacturer's instructions. Drain well and toss with the cream sauce. Serve with freshly grated Parmesan on the side.


Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Creamy Comfort: Alfredo Sauce
 Pasta with Cream Sauce
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 874
Fat. Total: 52g
Fiber: 3g
Carbohydrates, Total: 68g
Sodium: 1285mg
% Cal. from Fat: 54%
Cholesterol: 167mg
Protein: 37g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: John, TN Reviewed: 01/23/2007
A great simple alfredo sauce.
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