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Flourless Chocolate Torte

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  1 Hour 5 Minutes
  8 servings
A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-tasting.
RECIPE INGREDIENTS
1/2 cup  matzo meal
1/3 cup  walnuts
2   large eggs
1 1/4 cups  sugar, divided
2 teaspoons  vanilla extract
1 cup  grated peeled apple, preferably Delicious
2 tablespoons  unsweetened cocoa powder
2 ounces  bittersweet or semisweet chocolate, chopped
8   large egg whites, at room temperature
1/2 teaspoon  salt
Confectioners' sugar  for dusting
Flourless Chocolate Torte Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F.


Combine matzo meal and walnuts in a food processor; process until nuts are finely chopped. Spread on a baking sheet and toast until fragrant, 5 to 10 minutes. Let cool.


Whisk eggs, 3/4 cup sugar and vanilla in a large bowl until blended. Stir in the matzo mixture, apple, cocoa and chocolate.


Beat egg whites and salt in large, clean bowl, with an electric mixer on medium speed until frothy. Increase speed to high and beat until soft peaks form. Add remaining 1/2 cup sugar 1 tablespoon at a time, beating until glossy and stiff peaks form.


Stir one-quarter of the beaten whites into the batter. Gently fold in remaining whites with a rubber spatula. Scrape the batter into an ungreased 9-inch springform pan, spreading evenly. Tap pan lightly on counter to release air bubbles.


Bake torte until top springs back when touched lightly and a skewer inserted in the center comes out clean, 40 to 45 minutes. With a knife, loosen edges of torte. Let cool in pan on a wire rack. (Torte will sink in center).


Remove pan sides and place torte on a serving platter. Dust with confectioners' sugar and serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Flourless Cakes
 Passover Sweets
Nutrition Facts per Serving
Yield:   8 servings
Calories: 261
Fat. Total: 6g
Protein: 7g
Carbohydrates, Total: 47g
Fat, Saturated: 2g
Fiber: 2g
Cholesterol: 53mg
Sodium: 220mg
% Cal. from Fat: 21%
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