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Fresh Fruit Salad

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Active Time:  15 Minutes
Total Time:  15 Minutes
  8 Servings
The key to serving a fresh fruit salad is to ensure that the fruit is ripe and flavorful. Also, do not attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits to juice too much and soften as they sit.
2 12-ounce baskets strawberries, hulled, halved
2 6-ounce baskets fresh raspberries
2 6-ounce baskets fresh blueberries
1 mango, peeled, pitted, cut into 3/4 inch pieces
1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes
1/2 pineapple, peeled, cored, cut into 3/4 inch cubes
3 kiwifruits, peeled, halved crosswise, each half quartered
2 oranges, peeled, cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice
Fresh Fruit Salad Recipe at
Combine all ingredients in large decorative serving bowl. Gently toss to combine. Serve immediately.

Recipe created exclusively for by Rochelle Palermo, Food Editor at

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   8 Servings
Calories: 163
Sodium: 14mg
Fiber: 9g
Carbohydrates, Total: 41g
Protein: 2g
% Cal. from Fat: 6%
Fat. Total: 1g
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