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Frozen Chocolate-Covered Bananas

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
  12 servings
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Make Ahead Tip: Store airtight in the freezer for up to 1 week. | Equipment: 12 wooden popsicle sticks
RECIPE INGREDIENTS
4   large ripe bananas, peeled and cut into thirds crosswise
3/4 cup  semisweet or bittersweet chocolate chips, melted (see Tip)
1/4 cup  shredded coconut

Tip: : To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Frozen Chocolate-Covered Bananas Recipe at Cooking.com
DIRECTIONS
Line a baking sheet with parchment or wax paper. Insert a popsicle stick into the cut end of each banana half. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted). Place the bananas on the baking sheet and freeze until frozen, about 2 hours.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield:   12 servings
Calories: 100
Sodium: 7mg
Fiber: 2g
Fat. Total: 4g
Protein: 1g
% Cal. from Fat: 36%
Fat, Saturated: 3g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: tianna Reviewed: 01/27/2010
vggggvgv gggggg
i love your cooking
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