Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
- 4 large ripe bananas, peeled and cut into thirds crosswise
- 3/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
- 1/4 cup shredded coconut
Line a baking sheet with parchment or waxed paper. Insert a popsicle stick into the cut end of each banana half. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted). Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
Tip: You’ll need 12 wooden popsicle sticks for this recipe. <br>To melt chocolate, microwave on medium for 1 minute. Stir, then continue microwaving on medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.<br><br>Make Ahead: Store airtight in the freezer for up to 1 week.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
100 calories; 4g total fat; 3g total saturated fat; 0mg cholesterol; 7mg sodium; 0g carbohydrates; 2g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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