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Game Day Pork and Chile Wraps

Source: National Pork Board
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Have with Spicy Chipolte Rice or have as part of a game day buffet.
12 ounces boneless center cut pork loin chops, 3/4-inch thick, lean
1 tablespoon olive oil
Salt and black pepper
4 8-inch Tortillas, 98% fat free
1/4 avocado, pitted, peeled, thinly sliced
1/3 cup red onion, thinly sliced
1 4-oz can diced green chiles
4 cups mixed salad greens, (about 2 oz)
Game Day Pork and Chile Wraps Recipe at
In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook about 3-4 mins. per side until browned and internal temp. reaches 145 °F, Place chops on a plate and let rest 5 mins.

Cut chops into 1/4-in. slices.

Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge.

Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 08/02/2011
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