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Garlic-Tomato Toasts

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  2 servings

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

RECIPE INGREDIENTS

2 slices whole-wheat country bread

1 small clove garlic, cut in half

1/2 teaspoon extra-virgin olive oil

1 small plum tomato, cut in half

Kosher salt & coarsely ground pepper to taste

Garlic-Tomato Toasts Recipe at Cooking.com

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DIRECTIONS

Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: 2 servings

Calories:

Fat, Saturated:

Fiber:

Carbohydrates, Total:

12g

Sodium:

168mg

% Cal. from Fat:

30%

Fat. Total:

Protein:

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