Great Grain Burgers

In a saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. Remove from the heat; cool completely. Refrigerate.

In a large bowl, combine the mushrooms, oats, mozzarella cheese, cheddar cheese and onion.

In a blender or food processor, process cottage cheese and egg substitute until smooth. Add to the mushroom mixture. Stir in the parsley, salt, basil, celery seed and chilled rice mixture. Shape 1/2 cupfuls into patties.

In a nonstick skillet, cook four patties in 1 teaspoon of oil for 5 minutes on each side or until lightly browned and crisp. Repeat with remaining patties and oil. Serve on rolls with lettuce and tomato if desired.

*Please Note: Look for bulgur in the cereal, rice or organic food aisle of your grocery store.

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