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Greek Lamb Skewers

Source: The Barbecue Cookbook
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  Serves 4
1 1/2 lb. diced lean lamb
1/4 cup lemon juice
1 tablespoon olive oil
2 teaspoons minced garlic
2 teaspoons chopped fresh oregano leaves
Greek Lamb Skewers Recipe at
Marinate diced lamb in combined lemon juice, oil, garlic and oregano for 1 - 12 hours.

Prepare a fire in a grill to a high heat. (For wood or charcoal barbecues, heat to glowing coals. There must be no flames.)

Thread diced lamb onto metal skewers, reserving marinade to use as a baste. Cook, turning and basting occasionally, for about 8 minutes, or until sealed, well browned and done to your liking.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Great for Your Grill: Skewers and Kebabs
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 267
Fat. Total: 12g
Protein: 35g
Carbohydrates, Total: 2g
Sodium: 109mg
% Cal. from Fat: 40%
Cholesterol: 112mg
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