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Grilled Fontina, Mushroom, and Sage Sandwiches

Source: Quick from Scratch - Herbs
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
RECIPE INGREDIENTS
3 tablespoons butter, 2 melted
1/2 pound mushrooms, cut into thin slices
1/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
4 teaspoons chopped fresh sage, or 1 1/4 teaspoons dried sage
8 slices from a large round loaf of country-style bread, or other bread
1/2 pound fontina cheese, grated (about 2 cups)
Grilled Fontina, Mushroom, and Sage Sandwiches Recipe at Cooking.com
DIRECTIONS
In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat. Add the mushrooms, salt, pepper, and dried sage, if using, and cook, stirring frequently, until golden brown, about 5 minutes. Stir in the fresh sage, if using. Put the mushrooms in a bowl and wipe out the pan.


Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter. Put them, buttered-side down, on a work surface. Top the bread with the cheese and then the mushrooms. Cover with the remaining 4 slices of bread; brush the tops with the remaining melted butter.


Heat the frying pan over moderately low heat. Add the sandwiches and cook, turning once, until golden, about 2 minutes per side.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Hot Crusts: Grilled Sandwiches
 Gourmet Grilled Cheese Sandwiches
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 449
Fat. Total: 28g
Fiber: 2g
Carbohydrates, Total: 30g
Sodium: 907mg
% Cal. from Fat: 56%
Cholesterol: 89mg
Protein: 20g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: julie, CA Reviewed: 04/10/2014
My favorite grilled cheese
I have been making this sandwich since it first appeared in Food & Wine years ago. With a cup of tomato soup it is pure comfort.
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